A flattened dry-cured salami in the southern Italian tradition, seasoned for flavour rather than heat. Les Aliments Piccolo makes it from pork and spices following the family recipe used since 1915. The wide, flat shape gives generous slices for panini, antipasto platters and charcuterie boards everyone can enjoy. Sold whole; weight varies.

No Added Nitrites · Gluten-Free · Hormone & Antibiotic Free

Made in Laval, Quebec, by Les Aliments Piccolo, an Italian family of butchers working from recipes passed down since 1915.