Our Producer

Cannone: over thirty years in the heart of Puglia.

In Cerignola, in the Tavoliere delle Puglie, the Cannone family has preserved vegetables in oil, brine, vinegar, and their own natural juices for more than three decades. It's the same producer behind every jar we bring to your table.

Shop Cannone

From our lands to your table

For Cannone, quality starts long before the jar: in fields personally inspected, in produce tested at every stage, and in recipes refined over three decades.

Cerignola, Puglia

A territory built for growing.

The Cannone factory sits in the Tavoliere delle Puglie, a region shaped by golden wheat fields, ancient olive groves, and the nearby Adriatic coast, ideal ground for the vegetables the company has worked with for over thirty years.

The Tavoliere delle Puglie countryside near Cerignola

Field to factory

Every batch, tested and traced.

Cannone's raw materials are chosen by their own technicians and sampled repeatedly, in the fields before harvest, at the factory gate, and throughout production, to keep quality and flavor consistent, jar after jar.

Today

A family business, made for the table.

Still family-run after three decades, Cannone has become a reference point for Italian food at home and abroad, known for its olives, artichokes, sun-dried tomatoes, and aubergines, prepared to their own recipes.

Their land

"Green forests, golden wheat, and a turquoise coastline meet in the Tavoliere delle Puglie, a landscape that has shaped Cannone's vegetables, olives, and oils for over thirty years."

Cannone Alimentari

From field to table