Our Producer

Molino Naldoni: seven generations of milling since 1705.

From a water mill in the hills of Romagna to a state-of-the-art facility in Faenza, the Naldoni family has been milling wheat into flour for over three centuries. It's the same flour behind every bag we bring to your kitchen.

Shop Molino Naldoni

From our lands to your table

Flour making has never been an industrial process to the Naldoni family. It's a craft passed from father to son for seven generations, refined but never rushed.

1705, Romagna

It began at a water mill in the Apennines.

The Naldoni story starts in 1705, at a water mill deep in the Romagna hills. From mill to mill, father to son, the family has carried the craft of milling forward for seven generations.

Igino & Elido Naldoni

The first roller mill, after the war.

In the years after the Second World War, brothers Igino and Elido Naldoni opened the family's first roller mill at Marzeno di Brisighella, an operation later converted entirely to organic milling.

Grain reception and quality control at Molino Naldoni

Today

A new mill, the same family.

Since 2019, the Naldoni family has milled from a state-of-the-art, BRC-certified facility in Faenza, grinding over 450 tonnes of wheat a day and shipping flour to more than 46 countries, still run as a family business.