Our Producer

De Rosa Bonaptì: bringing Italian flavor worldwide since 1972.

Founded in Vailate, Lombardy, De Rosa Bonaptì has spent over fifty years sourcing and exporting genuine Italian tomatoes and pantry staples to more than 30 countries. It's the same partner behind every jar and box we bring to your kitchen.

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From our lands to your table

Exporting has never been just about moving product from Italy. It's about carrying a story, a tradition, and a standard of trust to every table it reaches.

1972, Vailate

A love for Italian cuisine, turned into a mission.

In 1972, Cleto Borla founded De Rosa Bonaptì in Vailate, Lombardy, turning his deep love for Italian cuisine into a global mission to bring authentic Italian flavor to tables abroad.

De Rosa Bonaptì Italian food products

1980 to 2007

Getting the fundamentals right.

As the company grew, Bonaptì stayed focused on the basics: real tomatoes and vegetables, preserved the traditional way, officially becoming De Rosa S.r.l. in 2007.

De Rosa Bonaptì preserved vegetable products

Today

Italian tomatoes, on tables worldwide.

Bonaptì's tomatoes are now enjoyed in more than 30 countries, still packed with the same commitment to real ingredients and traditional preserving methods the company started with in 1972.

De Rosa Bonaptì global Italian food exports

Their tomatoes

"Whether whole, crushed, or pureed, every Bonaptì tomato is picked ripe and packed simply, so the flavor on your table tastes like it just came from the vine."
De Rosa Bonaptì

From vine to jar

Real tomatoes, simply preserved.

Bonaptì's tomatoes are grown, picked, and packed the way Italian tomato preserves have always been made, prioritizing ripeness and flavor over shortcuts.

01

Tomatoes harvested at peak ripeness for natural sweetness

02

Washed and sorted to remove any imperfect fruit

03

Peeled, crushed, or pureed depending on the product

04

Packed fresh, without artificial preservatives

05

Sealed and heat-processed to lock in flavor

Story and imagery courtesy of De Rosa Bonaptì. Read more at bonaptiderosa.it.