Spianata is a flattened, dry-cured salami in the southern Italian tradition, and this one brings the heat. Made by Les Aliments Piccolo from pork and spices following their 1915 family recipe, it’s coarse-cut, deep red and peppery. Its wide, flat shape gives big slices that are ideal for sandwiches, pizza or a statement charcuterie board. Made without added nitrites and gluten-free. Sold whole; weight varies.

No Added Nitrites · Gluten-Free · Hormone & Antibiotic Free

Made in Laval, Quebec, by Les Aliments Piccolo, an Italian family of butchers working from recipes passed down since 1915.