Pork belly seasoned with spices, rolled tight and dry-cured, showing the classic spiral of lean and fat when sliced. Piccolo makes it from pork raised without hormones or antibiotics, following a family recipe passed down since 1915. Dice it to start a sauce, soup or risotto, crisp it over pasta, or slice it paper-thin for an antipasto plate. Made without added nitrites and gluten-free.

No Added Nitrites · Gluten-Free · Hormone & Antibiotic Free

Made in Laval, Quebec, by Les Aliments Piccolo, an Italian family of butchers working from recipes passed down since 1915.