Pearls with Balsamic Vinegar of Modena IGP – Acetaia Malpighi, 50 g
A round metal tin of Acetaia Malpighi 'Perle' balsamic pearls, featuring a purple label with white text and a purple band around the center.
A top-down close-up of Pearls with Malpighi Balsamic Vinegar of Modena PGI, inside a round metal container on a wooden surface.
A close-up of a chef's hands using tweezers to place Pearls with Malpighi Balsamic Vinegar of Modena PGI on a plated piece of roasted poultry, served on a beige ceramic plate.
A close-up food photograph of a salmon tartare dish, featuring a delicate web of foam bubbles on top, garnished with a sprig of dill and Pearls with Malpighi Balsamic Vinegar of Modena PGI on a dark background.
A close-up shot of a gourmet salmon and caviar dish on a white plate with a blue dotted pattern, set against a warm, blurred background. Topped with Pearls with Malpighi Balsamic Vinegar of Modena PGI
A small jar of Pearls with Malpighi Balsamic Vinegar of Modena PGI with a purple label and gold lid, placed on a wooden surface next to its open branded box.
Pearls with Balsamic Vinegar of Modena IGP – Acetaia Malpighi, 50 g
A round metal tin of Acetaia Malpighi 'Perle' balsamic pearls, featuring a purple label with white text and a purple band around the center.
A top-down close-up of Pearls with Malpighi Balsamic Vinegar of Modena PGI, inside a round metal container on a wooden surface.
A close-up of a chef's hands using tweezers to place Pearls with Malpighi Balsamic Vinegar of Modena PGI on a plated piece of roasted poultry, served on a beige ceramic plate.
A close-up food photograph of a salmon tartare dish, featuring a delicate web of foam bubbles on top, garnished with a sprig of dill and Pearls with Malpighi Balsamic Vinegar of Modena PGI on a dark background.
A close-up shot of a gourmet salmon and caviar dish on a white plate with a blue dotted pattern, set against a warm, blurred background. Topped with Pearls with Malpighi Balsamic Vinegar of Modena PGI
A small jar of Pearls with Malpighi Balsamic Vinegar of Modena PGI with a purple label and gold lid, placed on a wooden surface next to its open branded box.

Pearls with Balsamic Vinegar of Modena IGP – Acetaia Malpighi, 50 g

Acetaia Malpighi

Pearls with Balsamic Vinegar of Modena IGP – Acetaia Malpighi, 50 g

Acetaia Malpighi
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Small, soft pearls that burst with a liquid centre of Balsamic Vinegar of Modena IGP, made by Acetaia Malpighi, a family balsamic house in Modena. Malpighi makes the balsamic from cooked must of its own Trebbiano and Lambrusco grapes and ages it for at least six years in fine oak barrels before capturing it in these pearls.

The flavour is bold and sweet-sour, and the texture is the fun part: each pearl pops on the tongue and releases its balsamic. Spoon a few over a dish just before serving for a finishing touch that looks as good as it tastes.

How to enjoy

  • Caprese with buffalo mozzarella and ripe tomatoes
  • Fresh and aged cheeses on a cheese board
  • Roast meats, game, and caramelized chicken
  • Chicken liver pâté or crostini
  • Vanilla gelato or semifreddo for a sweet-and-sour dessert

Producer: Acetaia Malpighi, Modena, Italy
Contains: Balsamic Vinegar of Modena IGP
Size: 50 g glass jar

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