A gift-wrapped panettone from Acetaia Malpighi, wrapped in white paper with gold foil patterns and tied with a large gold ribbon bow, on a white background.
Acetaia Malpighi Panettone Cake with Balsamic on a white cake plate.
A sliced panettone cake  with dark dried fruit pieces and a glossy drizzle of dark syrup,
Panettone-with-Balsamic-Vinegar-of-Modena-PGI_-Gold-_750-g
A sliced panettone cake  with dark dried fruit pieces and a glossy drizzle of dark syrup, shown next to a bottle of Modena IGP Gold Balsamic Vinegar on a wooden surface against a warm beige background.

Panettone with Balsamic Vinegar of Modena IGP, Gold (750 g)

Panettone with Balsamic Vinegar of Modena IGP, Gold (750 g)

Regular price $59.99
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Two Italian traditions meet in this artisan Christmas cake. The Modena and Piedmont styles come together in a soft, fragrant panettone whose raisins are soaked in Balsamic Vinegar of Modena “Gold,” and the same balsamic is brushed over the topping. The result is a balance of sweet and sour that’s unexpected in a panettone.

The vinegar is Malpighi’s Gold, a dense 1.34 density balsamic made from grape must grown on the Malpighi family vineyards and wine produced by the company, aged together in oak barrels. It contains no caramel, colourings or additives.

Size: 750 g. Limited series, so once it’s gone it’s gone.

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