Whole pork shoulder seasoned with black pepper and spices, tied by hand and slowly cured the old-fashioned way, following the Piccolo family recipe used since 1915. Thinly sliced, it’s tender, well marbled and gently savoury. Perfect for panini, antipasto platters, or simply with fresh bread. Sold whole; weight varies.

No Added Nitrites · Gluten-Free · Hormone & Antibiotic Free

Made in Laval, Quebec, by Les Aliments Piccolo, an Italian family of butchers working from recipes passed down since 1915.