Two packages of Old-Fashioned Capicollo, Hot – Approx. 2 kg pork on a white background, one showing the front label and the other showing the side wrapped in string.
A vacuum-sealed package of Old-Fashioned Capicollo, resting on a light gray wood-textured surface.
Two packages of Old-Fashioned Capicollo, Hot – Approx. 2 kg pork on a white background, one showing the front label and the other showing the side wrapped in string.
A vacuum-sealed package of Old-Fashioned Capicollo, resting on a light gray wood-textured surface.

Piccolo Old-Fashioned Capicollo, Hot – Approx. 2kg

Les Aliments Piccolo

Piccolo Old-Fashioned Capicollo, Hot – Approx. 2kg

Les Aliments Piccolo
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Old-fashioned capicollo made from whole pork shoulder, seasoned with a spicy rub, tied by hand and slowly cured following a Piccolo family recipe dating back to 1915. Sliced thin, it’s tender and marbled, with a peppery heat that builds with each bite. A deli-counter classic for Italian sandwiches, antipasto platters and pizza. Made without added nitrites and gluten-free. Sold whole; weight varies.

No Added Nitrites · Gluten-Free · Hormone & Antibiotic Free

 

Made in Laval, Quebec, by Les Aliments Piccolo, an Italian family of butchers working from recipes passed down since 1915.

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