Marina Palusci iOIL Monocultivar Intosso Extra Virgin Olive Oil 500mL, Abruzzo

Marina Palusci iOIL is a rare and distinctive extra virgin olive oil crafted exclusively from the Intosso cultivar, a native Abruzzo variety grown in the hills of Pianella, Abruzzo, in central Italy. A true monocultivar expression, iOIL showcases the unique character of this lesser-known Italian olive variety with an intensely fruity, complex profile that stands apart from more common EVOOs.

Tasting Profile

• Colour: Emerald green with straw yellow reflections
• Aroma: Notes of tomato, nightshade, aromatic herbs, and balsamic
• Flavour: Intensely fruity, with perceived bitter and spicy notes in harmony with hints of tomato and herbs

Perfect Pairings

iOIL's bold, complex character pairs beautifully with ingredients that can match its intensity:

• Raw fish and seafood carpaccio
• Lasagna and hearty pasta dishes
• Burrata cheese and zucchini
• Dark chocolate desserts
• Grilled vegetables and bruschetta

Why Choose iOIL?

The Intosso cultivar is rarely found outside of Abruzzo, making iOIL a genuinely unique addition to any olive oil collection. Its emerald green colour, intense fruitiness, and complex balsamic and herb notes make it a standout finishing oil for those who appreciate the diversity of Italian extra virgin olive oils beyond the more widely known varieties.

Product Details

• Producer: Marina Palusci, Pianella, Abruzzo, Italy
• Cultivar: 100% Intosso (Monocultivar)
• Format: 500mL
• Country of Origin: Italy