Bag of Molino Naldoni flour with text and branding on a white background
A bag of Molino Naldoni Pasta Fresca durum wheat flour stands on a light surface next to a wooden rolling pin, cut yellow pasta on a wooden board, a small bowl of white flour, and a white cloth.
A plate of fresh handmade pasta with green sauce, styled with a bag of Naldoni flour, a wooden spoon, and herbs on a checkered cloth.
Molino Naldoni Tipo '00' flour pasta fresca frshly made ravioli pasta
A person in a white chef's coat pours flour from a paper bag onto a wooden surface. The bag has red stripes and an orange circular label that reads 'MEDIUM'.
A 25kg bag of Molino Naldoni Tipo '00' flour, designed for fresh pasta making. The packaging features a textured off-white background with a red-and-beige checkered top band, an orange brand logo, and red and gray text.
Bag of Molino Naldoni flour with text and branding on a white background
A bag of Molino Naldoni Pasta Fresca durum wheat flour stands on a light surface next to a wooden rolling pin, cut yellow pasta on a wooden board, a small bowl of white flour, and a white cloth.
A plate of fresh handmade pasta with green sauce, styled with a bag of Naldoni flour, a wooden spoon, and herbs on a checkered cloth.
Molino Naldoni Tipo '00' flour pasta fresca frshly made ravioli pasta
A person in a white chef's coat pours flour from a paper bag onto a wooden surface. The bag has red stripes and an orange circular label that reads 'MEDIUM'.
A 25kg bag of Molino Naldoni Tipo '00' flour, designed for fresh pasta making. The packaging features a textured off-white background with a red-and-beige checkered top band, an orange brand logo, and red and gray text.

Molino Naldoni Ideal for Fresh Pasta Type ‘00’ - 25kg

Molino Naldoni

Molino Naldoni Ideal for Fresh Pasta Type ‘00’ - 25kg

Molino Naldoni
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Shipping calculated at checkout.

The elevated absorption’s capacity of the liquids denies the
formation of clumps and its particular granulometry ensures the
rough effect to the pasta. With this flour, it is possible to obtain
pasta which preserves for several days its natural coloration,
without oxidising and then turning grey. The pasta will be flexible
till the right point and it is useful both for the machine processing
and the manual one. These characteristics make it the perfect
flour for every kind of soft wheat pasta (even stuffed).


IDEAL FOR: fresh pasta, long and stuffed.

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