Velvety balsamic crema from Modena, Italy
Fine Drop Crema all’Aceto Balsamico di Modena IGP is a thick, glossy balsamic cream from Acetaia Malpighi, a family balsamic house in Modena. Made with cooked grape must and Balsamic Vinegar of Modena IGP, it has a balanced sweet-and-sour flavour and a smooth, lingering finish.
Its dense texture holds its shape on the plate, so you can add elegant drizzles, dots and swirls in seconds from the easy-squeeze bottle. Even the simplest dish ends up looking restaurant-ready.
Tasting notes
- Appearance: thick, creamy and smooth
- Colour: deep, glossy brown
- Aroma: intense, with the sweet-tart character of Balsamic Vinegar of Modena
- Flavour: balanced sweet and sour, with a velvety, lingering finish
How to enjoy it
- Cheese: drizzle over aged Parmigiano Reggiano, burrata or fresh mozzarella
- Mains: finish grilled steak, chicken, salmon or roasted vegetables
- Salads and starters: caprese, bruschetta, pizza or a charcuterie board
- Desserts: fresh strawberries, figs, vanilla gelato or panna cotta
Product details
- Size: 150 mL (about 10 servings)
- Origin: Modena, Italy
- Shelf life: about 3 years unopened
- Ingredients: concentrated grape must, Balsamic Vinegar of Modena 39% (wine vinegar, cooked grape must, caramel colour E150d), glucose-fructose syrup, modified corn starch
- Allergens: contains sulfites
- GMO-free
- Storage: keep in a cool, dry place away from direct light. Refrigerate after opening and use within 3 months.
Nutrition facts (per 1 tbsp / 15 mL)
Calories 30 | Fat 0 g | Sodium 0 mg | Carbohydrates 8 g | Sugars 6 g | Protein 0 g
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