A ready-to-use sauce, perfect for hors d'oeuvres, first and second courses. The combination of summer truffle, porcini mushrooms and champignons is the combination you are looking for. The addition of anchovies in the sauce will introduce that extra kick to your creations.

Ingredients

Champignons(Agaricus bisporus)59%, extra virgin olive oil, porcini mushrooms (Boletus edilis), summer truffle (Tuber aestivum Vitt) 5%, anchiovies, black olives, pepper, salt, flavourings.

Shelf life: 36 months from the date of packing

Storage way: After opening, refrigerated, topped up with extra virgin olive oil