This basil infused olive oil by is obtained by the joint pressing of olives and the best leaves of sweet, fresh basil. It is a delicate dressing that will enrich your dishes. It is a monovarietal olive oil extracted completely from the Carolea cultivar.

Appearance

This infused extra virgin olive oil has a delicate flavour and a strong hint of basil.

Pairs Well With

This extra virgin olive oil works well raw or cooked, and can be used as a condiment on pizza, sauces, soups, first courses or simply on bruschetta.

Produced in S. Domenica Talao, Scalea, Italy