Bottle of Acetaia Malpighi balsamic vinegar with gold box on a white background
Bottle of balsamic vinegar with a label on a white background
A bottle of Extra Vecchio Balsamic DOP is displayed inside a light brown presentation box on a dark bar counter, with a blurred bar background.
A close-up shot of a hand holding a small bottle and pouring a dark amber liquid, Extra Vecchio Balsamic DOP, onto a white plastic spoon held by another hand.
A bottle of Extra Vecchio Balsamic DOP in the foreground, with a blurred chef's hands and a plated dish in the background on a white table.
A close-up lifestyle shot of a chef pouring Extra Vecchio Balsamic DOP onto a spoon, about to drizzle it over three rolled appetizers topped with white cream on a white plate.
A close-up of a chef in a white uniform drizzling Extra Vecchio Balsamic DOP onto small plated appetizers.
Chef pouring Extra Vecchio Balsamic DOP over a dish of food on a white surface.
Extra Vecchio Traditional Balsamic Vinegar of Modena DOP, 25+ Years
Bottle of Acetaia Malpighi balsamic vinegar with gold box on a white background
Bottle of balsamic vinegar with a label on a white background
A bottle of Extra Vecchio Balsamic DOP is displayed inside a light brown presentation box on a dark bar counter, with a blurred bar background.
A close-up shot of a hand holding a small bottle and pouring a dark amber liquid, Extra Vecchio Balsamic DOP, onto a white plastic spoon held by another hand.
A bottle of Extra Vecchio Balsamic DOP in the foreground, with a blurred chef's hands and a plated dish in the background on a white table.
A close-up lifestyle shot of a chef pouring Extra Vecchio Balsamic DOP onto a spoon, about to drizzle it over three rolled appetizers topped with white cream on a white plate.
A close-up of a chef in a white uniform drizzling Extra Vecchio Balsamic DOP onto small plated appetizers.
Chef pouring Extra Vecchio Balsamic DOP over a dish of food on a white surface.
Extra Vecchio Traditional Balsamic Vinegar of Modena DOP, 25+ Years

Extra Vecchio Traditional Balsamic Vinegar of Modena DOP, 25+ Years

Acetaia Malpighi

Extra Vecchio Traditional Balsamic Vinegar of Modena DOP, 25+ Years

Acetaia Malpighi
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This is balsamic vinegar in its purest and rarest form. Acetaia Malpighi’s Extra Vecchio is a Traditional Balsamic Vinegar of Modena DOP, made only from cooked grape must and aged for more than 25 years as it passes through a series of wooden barrels in the family’s acetaia in Modena. Over those decades it becomes dense, glossy and deep brown, with a harmonious, fully mature flavour and a fragrance that lingers long after the last drop.

Extra Vecchio is meant to be savoured a few drops at a time, never cooked. Let it fall over shavings of Parmigiano Reggiano, fresh strawberries or vanilla gelato, or taste it from a spoon at the end of a meal, the way it’s enjoyed in Modena. It doesn’t mask other flavours; it lifts them.

Each bottle is sealed in the iconic 100 mL bottle designed by Giorgetto Giugiaro, the official bottle of the Consortium of Traditional Balsamic Vinegar producers, and comes boxed with a pouring cap and a recipe booklet: a gift for the most serious food lover on your list.

Details

  • Producer: Acetaia Malpighi, Modena, Italy
  • Aged: 25+ years
  • Density: 1.34
  • Tasting notes: Dense, velvety, strong and harmonious
  • Size: 100 mL Giugiaro-designed bottle, gift-boxed with pouring cap and recipe booklet
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