A spicy take on the classic Italian hunter’s sausage, made by Les Aliments Piccolo, an Italian family of butchers in Laval, Quebec, working from recipes handed down since 1915. These small, dry-cured sausages are firm, deeply seasoned and carry a real kick of heat. Slice thin for an antipasto board, tuck into a panino, or pack one for a picnic with cheese and bread. 

No Added Nitrites · Gluten-Free · Hormone & Antibiotic Free

Made in Laval, Quebec, by Les Aliments Piccolo, an Italian family of butchers working from recipes passed down since 1915.