The traditional hunter’s sausage, made the way the Piccolo family of butchers has made it since 1915. These small dry-cured sausages are savoury and well seasoned without the heat, so they please every palate on a charcuterie board. Slice and serve with cheese, olives and a glass of red wine.
No Added Nitrites · Gluten-Free · Hormone & Antibiotic Free
Made in Laval, Quebec, by Les Aliments Piccolo, an Italian family of butchers working from recipes passed down since 1915.
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