White Dressing obtained from the best Modenese Trebbiano grapes, the must of which ages for at least 5 years in Ash wood barrels that give it fragrance and creaminess without altering its light and clear colour. 

Organoleptic properties

Pairs Well With

It reaches its maximum exquisiteness when combined with fish dishes, both river and sea fish, crustaceans, shellfish and caviar or with fresh or canned fruit.