250mL Bottle of Acetaia Malpighi Bronze Balsamic Vinegar Of Modena IGP
A close-up of a dark glass bottle labeled 'ACETO BALSAMICO DI MODENA IGP' with a warm copper-brown label, photographed against a blurred orange background.
A close-up of a hand holding a dark bottle and pouring a dark liquid, likely balsamic vinegar, into a white spoon held by another hand, against a warm brown background.
A dark bottle of Modena IGP balsamic vinegar with a bronze label, shown in a close-up shot against a warm orange-brown background with a blurred foreground.
A close-up of a hand holding a spoon and pouring a dark syrup or sauce over a plated dessert, with a blurred bottle in the background against a warm orange backdrop.
A close-up of a hand holding a small white spoon and drizzling a dark liquid over a plated food dish, with a blurred bottle in the background against a warm orange backdrop.
A bottle of Modena balsamic vinegar labeled 'Aceto Balsamico di Modena' stands on a white plate with a small orange garnish against a warm brown background.
Balsamic Vinegar of Modena "Bronze"
Flavour profile for bronze balsamic vinegar from Acetaia Malpighi

Bronze Balsamic Vinegar of Modena IGP, 250 mL

Bronze Balsamic Vinegar of Modena IGP, 250 mL

Regular price $14.00
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The Bronze Balsamic Vinegar of Modena IGP is crafted by Acetaia Malpighi using grape must and wine vinegar from the Malpighi family's own vineyards in Modena, Italy. Aged in oak wood barrels and made with no caramel, dyes, or additives, it is a 100% natural everyday balsamic with genuine Modenese character.

Tasting Notes

Dark brown in colour with a clear appearance and a pungent, round fragrance. The flavour is classic, pungent, and flowing with a density of 1.22, making it the most versatile and accessible expression in the Malpighi range.

How to Use

An ideal everyday balsamic for salads, raw or cooked vegetables, roasted meats, carpaccio, boiled meats, risotto, buffalo mozzarella caprese, fried vegetables, fresh strawberries, and artisanal vanilla ice cream.

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