The Bronze Balsamic Vinegar of Modena IGP is crafted by Acetaia Malpighi using grape must and wine vinegar from the Malpighi family's own vineyards in Modena, Italy. Aged in oak wood barrels and made with no caramel, dyes, or additives, it is a 100% natural everyday balsamic with genuine Modenese character.
Tasting Notes
Dark brown in colour with a clear appearance and a pungent, round fragrance. The flavour is classic, pungent, and flowing with a density of 1.22, making it the most versatile and accessible expression in the Malpighi range.

How to Use
An ideal everyday balsamic for salads, raw or cooked vegetables, roasted meats, carpaccio, boiled meats, risotto, buffalo mozzarella caprese, fried vegetables, fresh strawberries, and artisanal vanilla ice cream.