Two Italian traditions meet in this artisan Christmas cake. The Modena and Piedmont styles come together in a soft, fragrant panettone whose raisins are soaked in Balsamic Vinegar of Modena “Gold,” and the same balsamic is brushed over the topping. The result is a balance of sweet and sour that’s unexpected in a panettone.
The vinegar is Malpighi’s Gold, a dense 1.34 density balsamic made from grape must grown on the Malpighi family vineyards and wine produced by the company, aged together in oak barrels. It contains no caramel, colourings or additives.
Size: 750 g. Limited series, so once it’s gone it’s gone.
Highlights:
- Handmade by Acetaia Malpighi, a producer that carries PGI certification
- Balsamic Vinegar of Modena “Gold,” 100% natural, no caramel, colourings or additives
- Sweet and sour balance in a traditional Christmas cake
- 750 g, limited series
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