Our extra virgin olive oil is the most “Prelibato” - delicious, with a very low acidity reflecting all the goodness of the best Calabrian olives, cultivated and processed by the book, just like tradition demands, to bring a genuine, natural product to your table, as delicious as our grandparents used to produce. Olive varieties used to obtain this oil include Carolea, Coratina, and Roggianella.

Appearance

This extra virgin olive oil has a golden reflection visual aspect, a pleasant fruity odor, and a delicate yet bitter taste.

Pairs Well With

This extra virgin olive oil works well raw or cooked, and can be used as a condiment for any dish.

Produced in S. Domenica Talao, Scalea, Italy