Two packaged cured sausage loins on a plain white background, one wrapped in red and black paper with the brand name Sopressata visible, and one unwrapped in a brown mesh bag showing the sliced cured meat.
A packaged Sopressata resting on a light gray wood-textured surface.
Two packaged cured sausage loins on a plain white background, one wrapped in red and black paper with the brand name Sopressata visible, and one unwrapped in a brown mesh bag showing the sliced cured meat.
A packaged Sopressata resting on a light gray wood-textured surface.

Piccolo Spicy Dry Sopressata - Approx. 250g

Les Aliments Piccolo

Piccolo Spicy Dry Sopressata - Approx. 250g

Les Aliments Piccolo
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A compact, dry-cured sopressata made from coarsely ground pork and spices, netted and aged following the Piccolo family recipe used since 1915. Firm and full of flavour, it’s an easy addition to any charcuterie board, and its small size makes it a great gift or host present. Slice thin and serve with aged cheese and crusty bread. Made without added nitrites and gluten-free.

No Added Nitrites · Gluten-Free · Hormone & Antibiotic Free

 

Made in Laval, Quebec, by Les Aliments Piccolo, an Italian family of butchers working from recipes passed down since 1915.

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