The Bronze Balsamic Vinegar Of Modena IGP is made using the must of grapes and wine vinegar originating from the vineyards of the Malpighi family, which is then aged in oak wood barrels. It is a 100% natural product, free of caramel, dyes, or additives.

Appearance

This balsamic vinegar has a clear appearance, a dark brown colour, a pungent and round fragrance, a classic pungent and flowing flavour, and a density rating of 1.22.

Pairs Well With

It can be used every day on salads and raw or cooked vegetables, roasted meat, carpaccio and boiled meat, poured in droplets on risotto, buffalo mozzarella caprese, fried vegetables, fresh strawberries and artisanal vanilla ice cream.

Produced in Modena, Italy