Molino Naldoni Semola di Grano Duro Extra is a high-quality Italian durum wheat semolina made from a carefully selected blend of the finest Italian and international durum wheat grains. Its distinctive amber-yellow colour and excellent protein content make it particularly well suited to traditional Italian pasta making.

Considered an exceptional choice for dried pasta production, this durum wheat semolina provides the structure and cooking performance needed to create pasta with an authentic al dente texture. Its naturally high protein content contributes to excellent pasta firmness and helps the pasta maintain its shape and texture during cooking.

Semola di Grano Duro Extra can also be used for fresh pasta, either on its own or blended with other flours. When incorporated into a fresh pasta dough, it contributes a distinctive rougher surface texture, allowing sauces to cling beautifully, while also improving the pasta's firmness and resistance during cooking.

Whether you're making traditional dried pasta or fresh handmade pasta, Molino Naldoni Semola di Grano Duro Extra is an excellent choice for achieving authentic Italian texture and exceptional cooking performance.

Why You'll Love It

• Premium Italian durum wheat semolina
• Made from carefully selected durum wheat grains
• Distinctive amber-yellow colour
• Excellent protein content
• Ideal for traditional dried pasta
• Suitable for fresh handmade or machine-made pasta
• Can be used on its own or blended with other flours
• Creates a naturally rough pasta surface that holds sauce
• Excellent cooking stability
• Helps achieve a firm, authentic al dente texture