Premium Mari Tipo ‘00’ Flour is a high-quality Italian flour blend specially developed for pizza makers seeking a soft, highly hydrated dough with excellent workability and long fermentation performance.

Made from a carefully selected blend of premium grains, Marì Tipo ‘00’ produces a dough that is soft, elastic, and easy to work with, even at high hydration levels. Its characteristics make it particularly well suited to long-fermented pizza doughs, allowing bakers to develop exceptional flavor and texture over time.

When baked, Marì delivers a pizza with a light, airy, and beautifully open cornicione, making it an excellent choice for creating elevated Italian-style pizza at home or in a professional kitchen.

Beyond pizza, this versatile Tipo ‘00’ flour is also ideal for preparing biga, poolish, and pasta madre, making it a valuable flour for bakers who work with traditional Italian preferments and natural fermentation.

Why You'll Love It

• Premium Italian Tipo ‘00’ flour
• Made from a carefully selected blend of high-quality grains
• Excellent for high-hydration doughs
• Designed for long fermentation
• Creates a soft, highly workable dough
• Produces a light, airy and well-alveolated cornicione
• Excellent for pizza and Italian-style baking
• Ideal for biga, poolish, and pasta madre