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A large white and gold Lolio olive oil canister stands on a dark countertop beside a black bottle of Lolio extra virgin olive oil, with red olives in a gold paper bag, garlic cloves, and green basil leaves in a kitchen setting.
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Monocultivar Coratina Extra Virgin Olive Oil 5L | Frantoio Paparella

Monocultivar Coratina Extra Virgin Olive Oil 5L | Frantoio Paparella

Regular price $150.00
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Kosher Certified

Monocultivar Coratina Extra Virgin Olive Oil – 5L Foodservice Format

Bring the bold, authentic flavours of Apulia to your kitchen with Frantoio Paparella's Monocultivar Coratina Extra Virgin Olive Oil, available in a generous 5L format, crafted for foodservice professionals and serious olive oil enthusiasts.

What Makes Coratina EVOO Exceptional?

Produced exclusively from the Coratina cultivar, native to the northern Bari area of Puglia, Italy, this single-variety extra virgin olive oil is cold-extracted to lock in its full flavour and nutritional integrity. A true expression of Apulian terroir, it delivers:

  • Intense fruity aroma with notes of fresh green olive and herbs
  • Bold, peppery finish with a pleasantly bitter, spicy aftertaste
  • Exceptionally high polyphenol content valued for antioxidant and anti-inflammatory properties
  • Vibrant true-green colour characteristic of freshly pressed Coratina olives

Ideal Pairings

  • Roast meats and grilled proteins
  • Aged and sharp cheeses
  • Pasta, risotto, and hearty grain dishes
  • Bruschetta, antipasti, and dipping boards

Why the 5L Format?

The 5L bottle is the go-to choice for restaurants, catering operations, and high-volume kitchens that demand consistent quality at scale. Stock a premium Italian extra virgin olive oil without compromise and without running out.

Product Details

  • Producer: Frantoio Paparella, Apulia, Italy
  • Cultivar: 100% Coratina
  • Extraction: Cold-pressed
  • Format: 5L bottle
  • Certification: Kosher
  • Country of Origin: Italy
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