
Monocultivar Coratina Extra Virgin Olive Oil – 5L Foodservice Format
Bring the bold, authentic flavours of Apulia to your kitchen with Frantoio Paparella's Monocultivar Coratina Extra Virgin Olive Oil, available in a generous 5L format, crafted for foodservice professionals and serious olive oil enthusiasts.
What Makes Coratina EVOO Exceptional?
Produced exclusively from the Coratina cultivar, native to the northern Bari area of Puglia, Italy, this single-variety extra virgin olive oil is cold-extracted to lock in its full flavour and nutritional integrity. A true expression of Apulian terroir, it delivers:
- Intense fruity aroma with notes of fresh green olive and herbs
- Bold, peppery finish with a pleasantly bitter, spicy aftertaste
- Exceptionally high polyphenol content valued for antioxidant and anti-inflammatory properties
- Vibrant true-green colour characteristic of freshly pressed Coratina olives
Ideal Pairings
- Roast meats and grilled proteins
- Aged and sharp cheeses
- Pasta, risotto, and hearty grain dishes
- Bruschetta, antipasti, and dipping boards
Why the 5L Format?
The 5L bottle is the go-to choice for restaurants, catering operations, and high-volume kitchens that demand consistent quality at scale. Stock a premium Italian extra virgin olive oil without compromise and without running out.
Product Details
- Producer: Frantoio Paparella, Apulia, Italy
- Cultivar: 100% Coratina
- Extraction: Cold-pressed
- Format: 5L bottle
- Certification: Kosher
- Country of Origin: Italy