
Monocultivar Coratina Extra Virgin Olive Oil – 3L Bag-in-Box
Experience the bold, authentic flavours of Apulia with Frantoio Paparella's Monocultivar Coratina Extra Virgin Olive Oil now available in a convenient 3L Bag-in-Box format, ideal for foodservice and professional kitchens.
What Makes Coratina EVOO Special?
Sourced exclusively from the Coratina cultivar, native to the northern Bari area of Puglia, Italy, this single-variety (monocultivar) extra virgin olive oil is cold-extracted to preserve its full nutritional profile and complex flavour. The result is a premium Italian extra virgin olive oil with:
- Intense fruity aroma with green olive and fresh herb notes
- Bold, peppery finish with a pleasantly bitter aftertaste
- High polyphenol content prized for antioxidant and anti-inflammatory properties
- Vibrant green colour characteristic of freshly pressed Coratina olives
Perfect For
- Drizzling over roast meats, grilled vegetables, and aged cheeses
- Finishing pasta dishes and risottos
- Elevating bruschetta and antipasti
- High-volume foodservice and professional culinary use
Why Choose the 3L Bag-in-Box?
The Bag-in-Box format is designed for efficiency and freshness. The airtight inner bag prevents oxidation after opening, keeping your olive oil at peak quality for longer, making it the smart choice for restaurants, caterers, and olive oil enthusiasts who use it daily.
Product Details
- Producer: Frantoio Paparella, Apulia, Italy
- Cultivar: 100% Coratina
- Extraction: Cold-pressed
- Format: 3L Bag-in-Box
- Certification: Kosher
- Country of Origin: Italy