1850 Dark Balsamic Dressing 50mL, Acetaia Malpighi

Acetaia Malpighi's 1850 Dark Balsamic Dressing is a premium Italian condiment crafted from cooked must of Trebbiano and Lambrusco grapes grown in the Malpighi family's own vineyards, then aged for at least 8 years in precious oak wood barrels. Named in honour of the year Acetaia Malpighi was founded, the 1850 is a testament to generations of balsamic expertise, delivering a dense, velvety texture and a deeply complex flavour in every drop.

Tasting Profile

• Appearance: Clear with a deep dark brown colour
• Aroma: Soft, intense, and incisive fragrance
• Flavour: Dense, velvety, and full-bodied
• Density: 1.34

Perfect Pairings

• Roasted and grilled meats
• Raw, cooked, and grilled vegetables
• Aged cheeses and charcuterie boards
• Risotto and pasta dishes
• Strawberries, figs, and fresh fruit desserts
• Drizzled over bruschetta and crostini

Why Choose the 1850?

With its 8-year oak ageing and higher density of 1.34, the 1850 sits a step above everyday balsamic dressings, offering a richer, more concentrated flavour profile. The compact 50mL format makes it ideal for gifting, tasting, or adding a touch of Modenese luxury to any occasion.

Product Details

• Producer: Acetaia Malpighi, Modena, Italy
• Product Type: Dark Balsamic Dressing
• Ageing: Minimum 8 years in oak barrels
• Base: Trebbiano and Lambrusco grape must
• Format: 50mL
• Country of Origin: Italy