Marina Palusci Novus Extra Virgin Olive Oil
This extra virgin olive oil by Marina Palusci is a monovarietal oil of the cultivar Intosso from Abruzzo.
Appearance
The colour is an emerald green with straw yellow reflections. The nose has notes of tomato, nightshade, aromatic herbs, and balsamic while the taste is intensely fruity, with perceived bitter and spicy notes in harmony with hints of tomato and herbs.
Pairs Well With
This olive oil is excellent when paired with raw fish, lasagna, burrata cheese and zucchini. It is also perfect with dark chocolate desserts.
Produced in Pianella, Abruzzo, Italy
Acetaia Malpighi Saporoso Dark Balsamic Dressing
This dark dressing is blended with Balsamic Vinegar of Modena obtained from cooked must of Trebbiano and Lambrusco grapes originating from the vineyards of the Malpighi family and then aged for at least 6 years in refined oak wood barrels. It is soft, full-bodied and very versatile in extending creativity into everyday cooking.
Appearance
This dark dressing has a clear appearance, a deep dark brown colour, a soft, intense and incisive fragrance, an intense, round and well-balanced flavour, and a density rating of 1.30.
Pairs Well With
Thanks to its lightness, it is recommended to be used as a condiment that can poured over all types of cooked, raw or grilled vegetables, as well as on roasted meat.
Produced in Modena, Italy
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