The Silver Balsamic Vinegar of Modena IGP is crafted by Acetaia Malpighi using grape must and wine vinegar from the Malpighi family's own vineyards in Modena, Italy. Aged in oak wood barrels and made with no caramel, dyes, or additives, it is a 100% natural product and an approachable entry point into the Malpighi range.
Tasting Notes
Dark brown in colour with a clear appearance and a pungent, well-balanced fragrance. The flavour is classic and intense with a density of 1.28, making it a versatile everyday balsamic with genuine Modenese character.

How to Use
Works beautifully on vegetable salads, omelettes, buffalo mozzarella and tomato caprese, roasted meats, carpaccio, boiled meats, fried and battered foods, semifreddo, and fresh fruit salads.