This organic extra virgin olive oil is obtained exclusively from a careful selection of the best olives, without any chemical by-product, harvested at optimal ripeness and processed only by mechanical processes such as granite millstones, which, through cold pressing, manage to safeguard all the properties of this magnificent product. It is a blended olive oil extracted from the Carolea and Coratina cultivars.

Appearance

This extra virgin olive oil has a golden reflection visual aspect, a medium fruity odor, and a delicate taste.

Pairs Well With

This versatile oil is best used raw and can be used as a condiment to flavour all your best dishes.

Produced in S. Domenica Talao, Scalea, Italy