This pepper infused olive oil is obtained from the joint pressing of olives and tantalizing Calabrian peppers. It is a monovarietal olive oil extracted completely from the Carolea cultivar.

Pairs Well With

This infused extra virgin olive oil works well as a tasty seasoning to accompany dishes such as vegetable soups, grilled meat, pizza, bruschetta and any first course.

Produced in S. Domenica Talao, Scalea, Italy