The Gold Balsamic Vinegar of Modena IGP is made using the must of grapes and wine vinegar originating from the vineyards of the Malpighi family, which is then aged in oak wood barrels. It is a 100% natural product, free of caramel, dyes, or additives.

Appearance

This balsamic vinegar has a clear appearance, an intense dark brown colour, a full fragrance, a round and intense flavour, and a density rating of 1.34.

Pairs Well With

It gives the best of itself on parmesan cheese flakes and pears, fresh strawberries, risotto and scaloppine, foie gras, pancakes with pumpkin flowers, meat carpaccio and fish tartare, sushi and sashimi.

Produced in Modena, Italy