Discover one of Southern Italy's most beloved pasta shapes with Premium Orecchiette, crafted in Crotone, Calabria using 100% Italian durum wheat semolina. Bronze die extrusion gives each piece its signature rough texture, allowing sauces to cling beautifully for an authentic Italian dining experience.

Traditionally served with broccoli rabe, Italian sausage, fresh vegetables, and olive oil-based sauces, Orecchiette's distinctive "little ear" shape captures every delicious ingredient.

Imported from Italy, this artisan pasta celebrates the rich culinary traditions of Southern Italy.

Why You'll Love It

• Crafted in Crotone, Calabria
• Bronze die extruded
• Made with 100% Italian durum wheat semolina
• Perfect for vegetables, sausage, and olive oil-based sauces
• Traditional Southern Italian specialty