{"product_id":"molino-naldoni-smorfia-napoletana-type-0-pizza-flour","title":"Molino Naldoni Smorfia Napoletana Type '0' Pizza Flour","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003ePremium Smorfia Flour\u003c\/strong\u003e is a unique Italian flour blend developed specifically for creating authentic \u003cstrong\u003eNeapolitan-style pizza\u003c\/strong\u003e. Created through extensive testing and cross-analysis of some of the finest Italian grains, Smorfia was developed and tested by a team of professional technicians and expert pizzaioli in Italy and abroad.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWith a \u003cstrong\u003eW strength of 290\u003c\/strong\u003e, Smorfia offers an excellent balance of strength and elasticity, making it particularly well suited to Neapolitan pizza dough. The flour performs best at approximately \u003cstrong\u003e60–65% hydration\u003c\/strong\u003e, allowing bakers to achieve a light, airy dough with exceptional structure.\u003c\/p\u003e\n\u003cp\u003eWhen baked at \u003cstrong\u003e400–450°C (752–842°F) for approximately 90 seconds\u003c\/strong\u003e, Smorfia delivers outstanding results, producing a beautifully \u003cstrong\u003elight and airy crust with pronounced alveolation in the cornicione\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eDesigned for pizza professionals and serious home pizzaioli, this premium Italian pizza flour is an excellent choice for creating authentic Neapolitan-style pizza with a light, well-developed crust and traditional texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Italian flour blend\u003c\/li\u003e\n\u003cli\u003eSpecifically developed for \u003cstrong\u003eNeapolitan-style pizza\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eW 290\u003c\/strong\u003e strength\u003c\/li\u003e\n\u003cli\u003eRecommended hydration: approximately \u003cstrong\u003e60–65%\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eExcellent elasticity and dough structure\u003c\/li\u003e\n\u003cli\u003eProduces a light, airy crust with a well-developed cornicione\u003c\/li\u003e\n\u003cli\u003eIdeal for high-temperature pizza ovens\u003c\/li\u003e\n\u003cli\u003eDesigned for approximately \u003cstrong\u003e400–450°C \/ 752–842°F\u003c\/strong\u003e baking\u003c\/li\u003e\n\u003cli\u003eTested by professional pizzaioli in Italy and internationally\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Molino Naldoni","offers":[{"title":"5kg","offer_id":47177098690614,"sku":"NASMOPIZ741-25KG-1","price":30.0,"currency_code":"CAD","in_stock":true},{"title":"25kg","offer_id":47177098723382,"sku":"NASMOPIZ741-25KG-2","price":92.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/2684\/9846\/files\/smorfia-5kg-1024x1024-1.png?v=1786380319","url":"https:\/\/ca.houseofexte.com\/products\/molino-naldoni-smorfia-napoletana-type-0-pizza-flour","provider":"House of Exte","version":"1.0","type":"link"}